Monday – Curried Chickpeas, Basmati Rice, Mixed Greens Salad
Tuesday – Hamburgers, Skillet-fried Corn, Applesauce
Wednesday – Spaghetti and Meatballs, Green Beans
Thursday – Garden Burger Sandwiches with Broccoli Sprouts, Carrots and Dip, Fresh Pineapple Chunks
Friday – Meatball Subs, Fresh Sauteed Kale and Spinach, Potato Chips
Saturday – Grilled Shrimp and Pineapple, Fresh Zucchini (first of the season from a farmer friend)
Sunday – New York Strips, Oven Roasted Potatoes, Green Beans and Garlic with Almonds, Spinach Salad with Poppy Seed Dressing, Strawberry Shortcake
