Monday – Pea and Lima Bean Soup, Honey Pecan Oven-fried Chicken
Tuesday – Homemade Pizza, Fresh Mixed Greens with the best male cooks’ Anchovy Paste Vinaigrette
Wednesday – Mediterranean Fish Soup, Whole-wheat Israeli Couscous Salad
Thursday – Leftovers
Friday – Started a blog vacation. Will have more updates on What We Ate Last Week on July 7th.
