Friday – Pulled Pork, Cole Slaw, Green Beans, Cornbread (Pierce’s Pitt Bar-B-Que - Williamsburg, VA)
Saturday – Smoked Pork Shank, “Grits” (or as some say – Polenta), Whole Green Beans (Shields Tavern - Williamsburg, VA)
Sunday – Smoked Beef Brisket, Red Beans and Rice with Chili Vinaigrette, Sliced Bread (Moseley, VA)
Monday – Grilled Chicken Breasts, Roasted Potatoes, Spinach Salad (Moseley, VA)
Tuesday – Edelweiss Restaurant - Weinerschnitzel, Red Cabbage, Spatzle, Green Beans, Bread, Black Forest Cake (Staunton, VA)
Wednesday – Grilled Sausages, Watermelon, Carrots and Cucumbers, Ranch Dip (Springfield, VA)
Thursday – Popeyes Fried Chicken, Red Beans and Rice, Jackson Salad (Springfield, VA)
Friday – Steamed Blue Crabs, Steamed Shrimp, Penne Pasta Salad, National Bohemian Beer (Natty Boh), Buttermilk Chocolate Sheet Cake (Catonsville, MD)
Saturday – Bison Sliders, Baked Beans, Penne Pasta Salad, Mojitos (Catonsville, MD)
Sunday – Pasta with Tomato Basil Sauce, Mixed Green Salad, Green Beans, Strawberries and Vanilla Ice Cream (Catonsville, MD) (note: had Sunday Brunch at Woodberry Kitchen in Baltimore. If you’re in Baltimore, go. It was great fun and the food was good too.)
