Monday – Split Grilled Chicken, Grilled Corn on the Cob, Sauteed Kale, S’Mores
Tuesday – Tortellini, Pesto, Sauteed Yellow Squash and Onions, Salad with Lemon Vinaigrette
Wednesday – Penne with Peas, Country Ham, and Onions, Sliced Cucumbers, Salad
Thursday – Grilled Hamburgers, Baked Beans, Sliced Tomatoes, Broccoli Salad
Friday -Leftover Tortellini, and others leftovers
Saturday – Picnic with family. I took Black Bean and Corn Salsa, Bourbon-Pecan Pound Cake
Sunday – Grilled Flat Iron Steak (with a new marinade, not Brown Sugar Rub), Sliced Tomatoes and Fresh Mozzarella, Pesto, Grilled Corn on the Cob, S’Mores.
Just in case you’re wondering: Why Do I Share “What We Ate Last Week”?
