Grass Among The Rocks - Northport, MI
One of my loyal readers asked about how to make homemade salad dressings. Another reader asked about the nutrition analysis for the Winter Wheat Berry Salad. I plan to answer their timely questions in future posts.
What questions are brewing or stewing in your mind? The comments section of this pages is space devoted to your questions, so ask away. Any topic related to food, cooking, nutrition, or chex mix is fair game. Questions are moderated, so let’s keep it clean.
Maggie,
I’ve been reading your website on and off since we reconnected on FB. I am now a type 2 diabetic and am having difficulty finding a cookbook that contains healthy yet easy recipes. I love comfort foods but the way I learned to cook them is not the healthiest. I also love sweets but would love to be able to have them and stay within my diabetic limits nutrition-wise! Our lifestyle can be crazy at times….can you make any recommedations from those cookbooks you’ve worked on I would be eternally grateful.
Thanks!
Melanie
BTW…we plan to attempt your burgoo recipe! (My husband is quite a good cook! The cookbooks are for when I have to cook…smile.)