Yield about 12 servings
Very easy and quite delicious, this versatile salsa is quick to put together. The chipotle pepper adds a smoky flavor, but if chipotle-seasoned tomatoes are not available, use plain petit diced tomatoes and add either chopped chipotle or jalapeno pepper, to taste. Save some salsa to serve with burritos or on a [...]
Posts Tagged ‘beans’
Black Bean and Corn Salsa
Posted in Recipes, tagged beans, corn on April 10, 2009 | 1 Comment »
Red Beans and Rice with Chili Vinaigrette
Posted in Recipes, tagged beans, rice, salad on March 20, 2009 | Leave a Comment »
Serves 6 to 8
Judging from the popularity of Winter Wheat Berry Salad, I am offering a recipe for another whole-grain salad. This delicious dish has been part of my repertoire for over 20 years and I’ve made it many, many times. It travels well to a potluck and tastes best served at room temperature – [...]
Black-Eyed Peas and Greens Soup
Posted in Cooking, Recipes, tagged beans, soup on January 7, 2009 | Leave a Comment »
It’s not unusual to find a pot of beans on the stove in many Southern homes this time of year. The best male cook I know grew up in a family that always made a pot of navy bean soup for the new year. A neighbor baked a fresh ham for Christmas this year and her mother [...]
Red Beans and Rice with Chili Vinaigrette
Posted in Food, Recipes, tagged beans, chili powder, rice, salad on October 3, 2008 | Leave a Comment »
Serves 6 to 8
This recipe has been part of my repertoire for over 20 years and I’ve made it many, many times. It travels well to a potluck and tastes best served at room temperature – and that’s a bonus if the weather is warm.
3 cups cooked brown or basmati rice
1 1/2 cups cooked light [...]
