Posted in Recipes, tagged beef, rubs, steak on October 22, 2008 | 1 Comment »
Serves 6
A simple rub, using a unique combination of readily available ingredients, enhances this beefy tender steak. Be sure not to overcook, and it’s best to let the steak rest before slicing. If it’s too cold to grill outdoors, cook the steam under the broiler (an upside down grill – who knew).
One 2-pound flat [...]
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Posted in Stories, tagged beef, steak on October 21, 2008 | Leave a Comment »
It’s a sure bet that as we speak a few transformations are taking place in my kitchen: from eating outdoors to indoors; from less fresh tomatoes to more frozen and canned; from the kids eating less at home to more at school; from using the grill less and the oven more; and from flank or [...]
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