I like to serve this quick and easy sauce over a long, thin pasta such as linguine or spaghetti. Fresh parsley, either curly or flat-leaf Italian, introduces beautiful color and a shot of fresh herb flavor. The finely chopped, or grated, carrots cook quickly while adding a hint of sweetness and more fresh color.
Serves 4
Two [...]
Posts Tagged ‘clams’
Quick White Clam Sauce
Posted in Uncategorized, tagged clams, pasta, quick on October 14, 2008 | Leave a Comment »
