Healthy Kitchens, Healthy Lives

Healthy Kitchens, Healthy Lives is an exciting partnership between Harvard Medical School Osher Institute and the Culinary Institute of America. These prestigious institutions sponsor hands-on workshops bridging nutrition science, health care, and culinary arts. In a nutshell, these folks work tirelessly to promote the kitchen as the center of a medical system for improving the [...]

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What I Cooked And We Ate This Week – September 28, 2008

It occurred to me that my cooking might be an inspiration for someone. So, I’ve decided to document my meals. Keeps me accountable. Keeps me cooking.
Sunday – Grilled Split Chicken, Spinach Salad, Grilled Vegetables
Monday – Whole-wheat Spaghetti with White Clam Sauce, Fresh Steamed Broccoli with Lemon Zest
Tuesday – Quick Red Beans and Brown Rice
Wednesday -Flat [...]

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