Yield about 12 servings
Very easy and quite delicious, this versatile salsa is quick to put together. The chipotle pepper adds a smoky flavor, but if chipotle-seasoned tomatoes are not available, use plain petit diced tomatoes and add either chopped chipotle or jalapeno pepper, to taste. Save some salsa to serve with burritos or on a [...]
Posts Tagged ‘corn’
Black Bean and Corn Salsa
Posted in Recipes, tagged beans, corn on April 10, 2009 | 1 Comment »
Chile Cheddar Cornbread
Posted in Cooking, Recipes, tagged chilies, corn, cornbread on March 14, 2009 | 2 Comments »
Makes one 13 x 9 x 2-inch pan
A moist cornbread studded with chilies, cheese, and corn. Two cups fresh or frozen corn kernels can be substituted for the creamed corn, if desired. If you want extra-spicy cornbread, substitute pepper-jack cheese for the cheddar.
3 cups all-purpose flour
1 1/2 cups yellow cornmeal
2 tablespoons baking powder
2 tablespoons sugar
1 [...]
