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Posts Tagged ‘Kentucky’

Makes about 12 servings
It’s that time of year. It’s Burgoo time. What I mean is: Keeneland is open. Keeneland serves Burgoo. It’s almost Derby Week. Everyone who celebrates Kentucky’s national holiday (the Kentucky Derby, the first Saturday in May) think s Burgoo. (And mint juleps, but that’s another story.) I created this recipe on a [...]

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These tender, tiny cakes are simple to prepare, and disappear off the platter.
Makes twenty four 2-inch cakes
3/4 cup yellow or white cornmeal
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 large egg
1/4 cup melted butter or canola oil
In a medium bowl stir together the cornmeal, baking powder, baking soda, and salt. Mix together [...]

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Kentucky Produce

It was the perfect weather morning to go to the Farmer’s Market. Around 8 am I took off with my trio of helpers, and we arrived very soon thereafter at the Covington Farmer’s Market in Main Strasse. We scored a bunch of stunning cut sunflowers, cilantro (that hadn’t yet bolted), a few zucchini, green [...]

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