Makes enough for one pound of pasta
In the middle of winter fresh basil gets a titch hard for me to find. There’s none in my garden and small plastic boxes filled with basil cost a bit more than I want to pay. Plus, in my opinion, fresh basil is one of those herbs best picked [...]
Posts Tagged ‘pasta’
Arugula Pesto
Posted in Cooking, tagged arugula, pasta on December 23, 2008 | Leave a Comment »
Quick White Clam Sauce
Posted in Uncategorized, tagged clams, pasta, quick on October 14, 2008 | Leave a Comment »
I like to serve this quick and easy sauce over a long, thin pasta such as linguine or spaghetti. Fresh parsley, either curly or flat-leaf Italian, introduces beautiful color and a shot of fresh herb flavor. The finely chopped, or grated, carrots cook quickly while adding a hint of sweetness and more fresh color.
Serves 4
Two [...]
