Makes about 12 servings
It’s that time of year. It’s Burgoo time. What I mean is: Keeneland is open. Keeneland serves Burgoo. It’s almost Derby Week. Everyone who celebrates Kentucky’s national holiday (the Kentucky Derby, the first Saturday in May) think s Burgoo. (And mint juleps, but that’s another story.) I created this recipe on a [...]
Posts Tagged ‘soup’
Kentucky Burgoo Recipe
Posted in Cooking, Kentucky, Recipes, tagged Kentucky, soup on April 16, 2009 | Leave a Comment »
Black-Eyed Peas and Greens Soup
Posted in Cooking, Recipes, tagged beans, soup on January 7, 2009 | Leave a Comment »
It’s not unusual to find a pot of beans on the stove in many Southern homes this time of year. The best male cook I know grew up in a family that always made a pot of navy bean soup for the new year. A neighbor baked a fresh ham for Christmas this year and her mother [...]
Quick Vegetarian Vegetable Soup
Posted in Recipes, tagged soup, vegetarian on December 2, 2008 | Leave a Comment »
Serves 8
Chock full of cold- and flu-fighting spices, this soup is perfect for a quick meal, anytime.
2 tablespoons olive oil
1 medium onion, chopped
4 ribs celery, thinly sliced
2 large sweet potatoes, peeled and cut into small cubes (about 4 cups)
2 teaspoons fresh ginger, minced
4 large cloves garlic, minced
2 teaspoons sweet or smoked paprika
1 teaspoon turmeric
1 teaspoon dried [...]
Chestnut Soup
Posted in Recipes, tagged chestnuts, soup on November 5, 2008 | Leave a Comment »
Serves 6
The earthy aroma of chestnuts are synonymous with fall. If fresh chestnuts are not available, and even if they are but you don’t want to fuss with peeling the fresh ones, vacuum-packed chestnuts work perfectly.
1 1/2 pounds fresh chestnuts or 14 ounces vacuum-packed, peeled chestnuts
2 tablespoons olive oil
1/2 medium onion, diced
1 small rib celery, [...]
