My cooking and ingredient knowledge got ahead of me last month when I posted the following surimi recipes:
Creamy Surimi Dip
Surimi Salad
I sat at lunch yesterday with my mother and 4 of my sisters discussing what “surimi” was. “It’s fake crab meat made with a white fish like pollock or hake”, I told them. “Ohhhh, so [...]
Posts Tagged ‘surimi’
Surimi = Imitation Crabmeat
Posted in Culinary Tip, tagged surimi on January 2, 2009 | Leave a Comment »
Creamy Surimi Dip
Posted in Cooking, tagged dip, surimi on December 24, 2008 | Leave a Comment »
Make about 3 cups
I back with another surimi recipe and I’m pretty convinced surimi is one of the least expensive, freshest tasting alternatives to canned tuna or salmon. It’s rich in Omega-3 fatty acids, too, which is a good thing. Remember my first recipe using surimi? This ”crab” dip proves quite tasty with sliced fresh vegetables, whole-grain crackers, and [...]
Surimi Salad
Posted in Cooking, tagged salad, surimi on December 14, 2008 | 2 Comments »
12 ounces surimi pieces
1/2 cup chopped celery
2 tablespoons minced shallot
2 tablespoons capers
1/4 cup mayonnaise
1 tablespoon fresh lemon juice
1/2 teaspoon creole seasoning
Black pepper to taste
Chop surimi into small chunks and place in a bowl. Mix in the celery, shallots, capers, mayonnaise, lemon juice, and creole seasoning. Add black pepper to taste. Serve chilled.
