I haven’t slept well for the past several nights for two reasons. First, my 84-year-old aunt Mary, and the author of this recipe, is in the hospital. She is pretty sick with a bout of pneumonia and could potentially be in the hospital during what was always one of her favorite days to celebrate, The Kentucky Derby. It’s sad to see someone I care about weaken and grow sick, especially someone who gave of herself tirelessly for her family and in her work as an RN. Let’s hope she recovers and can return home.
I also haven’t slept because in my previous post I told you I was going to bake some pies to take to a Derby party and then I carelessly left you hanging – no recipe for the pies. So, in Mary’s honor, and in order that you have a recipe for pie, I give you this family recipe for “Mary’s Bluegrass Pie”. (I could get into a legal battle if I called this by it’s real name.) My sister in Baltimore swears by this recipe when she hosts her Derby parties.
If you want to get a little more fussy you can make small tartlets (or as Mary would say – piettes.) Press a small ball of unbaked pie dough into the cups of mini-muffin pans to form a crust. Then spoon a small amount of the filling into the mini-crusts. By that method the yield is about 48 piettes. Or you can make two 9-inch pies as described below.
Makes two 9-inch pies
Two 9-inch pie crusts, unbaked
1 stick butter, melted and cooled
1/4 cup brown sugar
1/2 cup granulated sugar
2 tablespoons flour
3 large eggs, lightly beaten
1/2 cup light corn syrup
pinch of salt
1/4 cup Kentucky bourbon
1 cup chopped walnuts or pecans
1 cup chocolate morsels (gotta love the old recipes and their wording. This means chocolate chips)
Preheat oven to 350 degrees F. Line two 9-inch pie pans with the prepared pie dough. Mix all remaining ingredients in a large bowl, stirring to blend well. Be sure your butter is sufficiently cooled so it doesn’t melt the chocolate morsels. Pour into the crusts. Bake for 40 to 45 minutes until the pies are set in the middle and the crust is golden brown. (The smaller piettes bake for about 20 minutes.)