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Posts Tagged ‘local food’

See The Bread Masthead…

In August we had the good fortune of vacationing in Northern Michigan – Northport to be exact. This was our second summer vacationing there. We love the fresh water, cool summer air, and the local food and wine scene. We don’t need, nor did we rent, a fancy place to stay, although next time I will look for a cabin/cottage with softer water. Not sure if rustic and soft water are used in the same sentence when it comes to Michigan cabin/cottage rentals, but it’ll sure be worth a look.

Anyway, see the masthead (the photo at the top of the blog) with bread and fork. That’s a loaf of bread from a bakery in Leland, Michigan. I loved that bread, and that fork fed me one of the best local food meals I’ve ever consumed. We sat on the deck of our little green cabin, sipping a chilled bottle of local white wine, eating sweet, drippy cherries and just-blanched green beans, smoked trout from Carlson’s in Leland, Pesto Hummus from Two Redheads in downstate Michigan, and Cracked Black Pepper “Fresh” Cheese from Black Star Farms. It was a stellar ending to a relaxing week. So why am I telling you this at the beginning of November when the beans are gone, the cherries all picked, and we’re home from Michigan? Well for two reasons: I haven’t posted the pictures or told the story before, and I wanted you to know where the photo of the loaf of bread at the top of this blog originated. And I wanted you to know that sometimes the best meals are the simplest, and often only a short drive, or bicycle ride, away. (OK, maybe that’s more than two reasons.)

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September 30, 2008 – Associated Press- A retail labeling law for fresh meats, fruits and vegetables will be implemented over the next six months on an interim basis to give all parties time to adjust and comply with the regulations. Federal officials said Tuesday that consumers will be able to tell where those products come from by looking at labels, stickers, placards and stamps placed on them in grocery stores. Farm groups have long pushed for country-of-origin labels. Meat from animals that are born, raised and slaughtered in the United States must be designated as such. Another label will spell out multiple countries of origin, such as “Product of U.S., Mexico and Canada.”

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