Posts Tagged ‘menu’

Monday – Whole Wheat Spaghetti Primavera (with Surimi), Sliced Peaches

Tuesday – Skillet Red Beans, Quinoa, Turnip Greens, Silver Dollar Corncakes

Wednesday – Whole Wheat Spaghetti with Meat Sauce, Corn, Mixed Green Salad

Thursday – Oven-fried Chicken, Baked Macaroni and Cheese, Green Beans

Friday – New York Strips, Mixed Green Salad, Baked Potatoes, Carrot Cake

Saturday – out to dinner for Valentine’s Day. Kids ate pizza.

Sunday – Grilled Salmon, Spinach Salad, Lyonnaise Potatoes


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For those of you who are paying attention, I’ve gone through several gyrations of what we ate “this” week VS what we ate “last” week. For some reason, unknown to me (and it could very well have been the fault of a pack of M&M’s) I switched from “last” to “this” on my December 15, 2008 post, after proclaiming to all the world that I liked “last” better than “this”. If you’re confused, so am I. I vow to stick with “last” because this really is what we ate “last” week. Now you can vote me off the island.

Monday – 15 Bean Soup, Winter Chopped Salad, Leftover Pork Shoulder Barbecue, and Potato Salad

Tuesday – Homemade Chicken Noodle Soup, Veggie Burgers, One Pan Brownies

Wednesday – Chicken and Olives, Sweet and Hot Brussels Sprouts

Thursday – Pork Tortilla Soup, Chopped Avocado

Friday – Hot Italian Hoagies, Chickpea Salad, Marinara Sauce (thanks to the best male cook I know)

Saturday – out to dinner.

Sunday – Flat Iron Steak with Brown Sugar Rub, Sauteed Mushrooms, Smashed New Red Potatoes, Mixed Greens Salad, One Pan Blondies.

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Monday – Pasta Primavera

Tuesday – Chicken Pot Pie

Wednesday – Leftovers: Shredded Pork Shoulder, Cole Slaw and Baked Beans

Thursday – Oven-fried chicken fingers, Olive Oil Mashed Potatoes, Sauteed Spinach

Friday – Pizza (not homemade. There I said it.)

Saturday – Tortilla Espanola (Potato Omelet), Salsa, Green Beans

Sunday – Baked Ravioli, Bread, Green Peas

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Monday – Leftovers – White Bean Soup, Vegetable Soup, Flat Iron Steak, Roasted Potatoes

Tuesday – Lasagna, Salad, Bread

Wednesday – New Year’s Eve graze – Pizza, Sweet and Spicy Chicken Bites, Celery Sticks, Caviar on Toast Points, Bagel Dip

Thursday – New Year’s Day Brunch – Finger Sandwiches (Egg Salad, Cucumber, Smoked Salmon), Surimi Salad, Roasted Asparagus, Cherry Chocolate Chip Scones, Sour Cream Coffee Cake, Lil’ Smokies with Barbecue Sauce

Friday – Smoked Pork Shoulder, Eastern Carolina Cole Slaw, Baked Beans, Texas Toast, Relish Platter

Saturday – Marinara Sauce over Whole-wheat Spaghetti, Green Beans

Sunday – Black Eyed Peas, Turnip Greens, Cornbread Pancakes

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Monday –  Smoky Chile Con Carne, Spinach and Colby Jack Quesadillas

Tuesday – Homemade Pizza with Mushrooms, Spinach, and Goat Cheese

Wednesday – Bison Burgers, Vegetable Soup, Mixed Greens Salad

Thursday – Country Ham, Baked Cheese Grits, Green Beans with Bacon and Shallots, Chopped Winter Salad, and Christmas cookies – lots of cookies

Friday – Ohio Farmhouse Sausage Chili, Chile Cheddar Cornbread, Spinach Salad

Saturday – Grilled Flat Iron Steak, Roasted Potatoes, Brussels Sprouts

Sunday – Southwestern Breakfast Casserole, Fresh Fruit Salad

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Warning:  Brace yourself. We ate out twice this week. This was a shock, even to me.

Monday – Pasta Fagioli

Tuesday – Chicken, Mushroom and Brown Rice Soup

Wednesday – Sloppy Joes, Broccoli with Lemon Zest

Thursday – Garlic Pork and Vegetable Lo Mein

Friday – out to dinner at Frishes with kids (used Halloween coupons before expiration)

Saturday – out to dinner at Amol Indian Restaurant (Punjabi-style meal) to celebrate the birthday of the best male cook I know. More about food at Indian restaurants later, but just let me say this – flavorful yes, mushy yes, rich and greasy, yes. (Can you say ghee.) I need a fresh apple, maybe a salad.  Enough said.

Sunday – Refrigerator Vegetable  Soup, Surimi Salad with Diced Avocado

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Monday – Pasta with Shrimp, Tomatoes, and Chard

Tuesday – Huevos Rancheros, Refried Beans, Cinnamon Applesauce

Wednesday – Dinner with Santa – Pizza and Salad (school event)

Thursday – Chili Con Carne

Friday – Chili Dogs, Macaroni and Cheese, Apple Slices

Saturday – Chicken Pot Pies, Breaded Calamari, Marinara Sauce, One Large Pomello

Sunday – New York Strip Steak, Sauteed Brussels Sprouts, Fingerling Potatoes, Arugula Salad, Yellow Cake with Raspberry Filling

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